Chung Chi Keung, Jacky – Executive Chinese Chef

"My Cantonese cuisine preserves the past and introduces the future. On my tables, we honor the freshness and provenance of each ingredient with our skills to bring the best out for our guests."

Born and bred in Hong Kong, Chef Jacky Chung brings more than 30 years of culinary tradition to the table. Savor the subtle innovations he adds to classic Chinese dishes with Yue restaurant's à la carte and dim sum menus.