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Elegant Chinese Food in Tung Chung

Degustation Menu

Please inform your server upon placing your order if you have any concern of food allergy

Savor a menu that reflects YUE's signature flavors.

  • Price: $1078 per person (Minimum booking of two persons)
  • Available From 12.30PM - 2.30PM & 6PM - 9PM
    • YUE Appetizers
  • Chilled Sea Cucumbers in Black Vinegar and Chili Oil
  • Deep-fried Tofu with Salted Pepper
  • Barbecued Iberian Pork Glazed with Honey
    • Deep-fried Crab Shell filled with Crab Meat and Onions
    Double-boiled Fish Maw with Brassica and Apricots
    Stewed Whole Yoshihama Abalone (40 Head) and Goose Web in Supreme Oyster Sauce
    Beef Short Ribs with Black Garlic and Honey
    Simmered Choi Sum with Bamboo Fungus in Supreme Broth
    Fried Rice with Shrimp, Barbecue Iberian Pork and Egg
    Double-boiled Papaya with Snow Fungus and Red Date

    Tasting Menu

    Please inform your server upon placing your order if you have any concern of food allergy

    A tasting menu that showcases some of YUE's refined dishes.

  • Price: $437.8 per person (Minimum booking of two persons)
  • Available From 12.30PM - 2.30PM & 6PM - 9PM
    • YUE Appetizers
  • Chilled Cherry Tomatoes Marinated in Plum Juice
  • Crispy Beancurd Sheet Rolls Filled with Assorted Mushrooms and Vegetables
  • Barbecue Iberian Pork Glazed with Honey
    • Double-boiled Fish Maw with Matsutake Mushrooms and Brassica
    Roasted Marinated Pigeon
    Braised South African Abalone (6 Head) in Supreme Oyster Sauce
    Stir-fried Shrimps with Vegetables
    Fried Rice Vermicelli with Conpoy and Egg
    Chilled Mango Cream with Sago and Pomelo

    Set Lunch Menu

    Please inform your server upon placing your order if you have any concern of food allergy

    Set Lunch

  • Price: $294.8 per person (Minimum booking of two persons)
  • Available From 12PM - 2.30PM
    • YUE Dim Sum (Three kinds of your choice)
  • Steamed Shrimp Dumplings with Asparagus
  • Steamed Shrimp Dumpling with Citrus
  • Shanghai Soup Dumpling with Minced Pork
  • Steamed Mixed Vegetables Dumplings with Black Truffle and Beetroot
  • Steamed Iberico Pork Buns with Barbecue Sauce
  • Deep-fried Glutinous Rice Dumplings with Chicken, Dried Shrimp and Black Garlic
  • Deep-fried Taro Pastries with Roasted Duck and King Oyster Mushrooms
  • Steamed Red Date and Coconut Milk Pudding
    • Soup of the Day
    Chef Recommendation (One kind of your choice)
  • Braised Spare Ribs in Vinegar Sauce
  • Steamed Iberian Pork Belly with Preserved Vegetables
  • Stir-fried Beef with Straw Mushrooms
  • Sautéed Chicken Fillets with Leeks
  • Deep-fried Spare Ribs with Red Fermented Beancurd
  • Sweet and Sour Pork with Pineapple and Dried Tangerine Peel
  • Stir-fried Sliced Beef with Morel Mushrooms
  • Deep-fried Spare Ribs in Preserved Red Fermented Beancurd Paste
  • Steamed Sliced Iberian Pork Belly with Ginger in Shrimp Paste
  • Sautéed Chicken Fillet with Bell Pepper in Black Bean Sauce
  • Sweet and Sour Pork with Pineapple and Aged Tangerine Peel
    • Seasonal Vegetables (One kind of your choice)
  • Wok-fried Kale with Shrimp paste
  • Stewed Mixed Fungus, Seasonal Vegetables and Vermicelli in Preserved Fermentee Bean Curd Paste in Casserole
  • Stir-fried Choi Sum in Preserved Olive Black Bean Sauce
  • Stewed Eggplant with Minced Pork and Shallots in Spicy Sauce
  • Braised Tofu with Assorted Fungus
    • Main Course (One kind of your choice)
  • Fried Rice with Shrimp, Barbecue Iberian Pork and Egg
  • Stir-fried Flat Rice Noodles with Shrimps and Egg
  • Stir-fried Egg Noodles with Squids and Bean Sprouts and Chives in Premier Soy Sauce
  • Fried Rice with Minced Beef
  • Fried Rice Vermicelli with Conpoy and Egg
  • Fried Rice with Abalone, Assorted Seafood and Egg in Abalone Sauce (Add HK$50)
    • YUE Dessert (One kind of your choice)
  • Sweetened Red Bean Soup with Lotus Seed and Aged Tangerine Pee
  • Sweetened Almond Cream
  • Chilled Milk Tea Pudding with Tai O Honey (Add HK$20)
  • Chilled Mango Cream with Sago and Pomelo (Add HK$20)
  • Double-boiled Papaya with Snow Fungus and Red Dates (Add HK$20)

    • Yue Dim Sum Combo

    Please inform your server upon placing your order if you have any concern of food allergy

    Dim Sum Combo

  • Price: $368 per person
  • Available From 12PM - 2.30PM & 6PM - 9PM
    • Choices as below (five Dim Sums of your own choice):
  • Steamed Shrimp Dumplings with Citrus (3 pcs)
  • Steamed Shrimp Dumplings with Asparagus (4 pcs)
  • Steamed Shrimp and Pork Dumplings with Abalone (4 pcs)
  • Steamed Mixed Vegetables Dumplings with Black Truffle and Beetroot (3 pieces)
  • Steamed Mugwort Rice Dumplings (3 pcs)
  • Shanghai Soup Dumplings with Minced Pork (3 pcs)
  • Steamed Beef Balls with Tangerine Peel (3 pcs)
  • Steamed Cuttlefish Dumplings with Shrimp and Pork in Supreme Broth (1 pcs)
  • Steamed Iberian Pork Buns with Barbecue Sauce (3 pieces)
  • Pan-fried Wagyu Beef Buns served with Spring Onions in Stone Pot (3pcs)
  • Pan-fried Parma Ham Turnip Cakes (3 pcs)
  • Deep-fried Taro Pastries with Roasted Duck and King Oyster Mushrooms (3 pcs)
  • Deep-fried Glutinous Rice Dumplings with Chicken, Dried Shrimp and Black Garlic (3 pcs)
  • Steamed Rice Rolls filled with Barbecue Iberian Pork and Preserved Vegetable
  • Steamed Rice Rolls filled with Scallop and Zucchini
  • Steamed Rice Rolls filled with Barbecue Iberian Pork and Preserved Vegetable
  • Wok-fried Rice Rolls with X.O. Chili Sauce
  • Stewed Chicken Feet with Chili Sauce
  • Steamed Beef Tripe with Sliced Ginger and Green Onion
  • Deep-fried Glutinous Rice Balls filled with Egg Yolk Custard and Lychee (3 pcs)
  • Steamed Coriander Layer Cake (3 pieces)

    • A La Carte

      Please inform your server upon placing your order if you have any concern of food allergy
      All prices are in Hong Kong Dollars and subject to 10% service charge

    CHEF'S RECOMMENDATIONS

    Steamed Australian Lobster in Chicken Oil with Hua Diao Wine
    Deep-fried Crab Shell filled with Crabmeat and Onions
    Roasted Marinated Pigeon
    Stir-fried Bird's Nest with Egg White and Milk
    Double-boiled Fish Maw Soup with Brassica and Almond
    Barbecue Iberian Pork Glazed with Honey
    Crispy Beef Short Ribs with Honey Mustard Sauce
    Crispy Suckling Pig stuffed with Glutinous Rice
    (24 hours advance order required)
    Fried Rice with Shrimp, Barbecue Iberian Pork and Egg

    FLAVORS OF LANTAU

    Deep-Fried Shrimp with Salted Egg Yolk
    Steamed Iberico Pork Belly with Tai O Shrimp Paste
    Stir-fried Lotus Roots Glazed with Honey and Sesame in Chili Oil
    Chilled Wax Gourd Marinated in Beetroot and Assorted Berries Sauce
    Steamed Mugwort Rice Dumplings

    APPETIZER

    Chilled Cherry Tomatoes Marinated in Plum Juice
    Marinated Jellyfish with Sesame in Black Vinegar and Chili Oil
    Chilled Fish Maw with Garlic and Soy Sauce (4 pieces)
    Marinated Sliced Abalone in Spicy Sauce
    Smoked Soft-boiled Egg with Caviar (4 pieces)
    Deep-fried Cod Fish with Jasmine in Soy Sauce
    Crispy Bean Curd Sheet Rolls Filled with Assorted Mushrooms and Vegetables
    Deep-fried Tofu with Salted Pepper
    Chilled Sea Cucumbers in Black Vinegar and Chili Oil

    BARBECUE SPECIALTY

    Smoked Chicken with Tea Leaves
    Roasted Baby Duck
    Roasted Goose with Applewood
    (60 minutes of preparation time)
    Roasted Suckling Pig
    Roasted Suckling Pig, Barbecue Iberian Pork Glazed with Honey & Jellyfish
    Crispy Roasted Pork Belly
    Poached Free Range Chicken in Spring Onion Oil
    Barbecue Meat Combination
    (2 Choices of Barbecued Iberico Pork Glazed with Honey, Roasted Crispy Pork Belly or Poached Free Range Chicken in Spring Onion Oil)

    SOUP

    Per Person
    Soup of the Day
    Double-boiled Japanese Sea Cucumber with Morel Mushrooms and Conpoy
    Seasonal Nourishing Stewed Soup
    Hot and Sour Soup with Fish Maw
    Double-boiled Shiitake Mushrooms with Bamboo Fungus and Brassica
    Double-boiled Fish Maw with Yunnan Ham and Brassica
    Double-boiled Fish Maw with Matsutake Mushrooms and Brassica
    Braised Sweet Corn and Crab Meat Soup
    Braised Minced Beef Soup with Egg White

    BIRD'S NEST

    Per Person
    Double-boiled Imperial Bird's Nest in Supreme Broth
    Braised Imperial Bird's Nest with Crab Meat
    Braised Bird's Nest Soup with Assorted Seafood and Bamboo Fungus
    Braised Bird’s Nest Soup with Crab Meat

    DRIED SEAFOOD & ABALONE

    Braised South African Abalone (6 Head) in Supreme Oyster Sauce
    Stewed Japanese Sea Cucumber
    Braised Fish Maw with Goose Web
    Braised Sea Cucumber with Black Mushrooms and Goose Web
    Stewed Whole Yoshihama Abalone in Imperial Sauce (Per Person)
    Braised King Fish Maw in Imperial Sauce
    (Pre-order 48 hours in advance)

    LIVE SEAFOOD

    Market Price, Approx. 37.5g per tael
    Spotted Garoupa, Pacific Garoupa, Tiger Garoupa, Macao Sole, Eagle Garoupa, Melon Seed Garoupa
    Steamed with Ginger and Spring Onions, Steamed with Black Bean Sauce, Steamed with Shredded Pork and Mushroom, or Simmered in Broth
    Australian Lobster
    Steamed with Egg White, Wok-fried with Black Bean Sauce, Wok-fried with Crispy Garlic and Chili, or Baked in Supreme Broth
    Prawn, Giant Tiger Prawn
    Poached, Steamed with Chicken Oil in Hua Diao Chinese Wine, Wok-fried with Salted Pepper, Wok-fried with Black Bean and Chili, or Wok-fried with Crispy Garlic and Chili
    Alaskan Crab, Green Crab, Mud Crab, Australian Crystal Crab
    Steamed, Steamed with Chicken Oil in Hua Diao Chinese Wine, Wok-fried with Salted Pepper, or Wok-fried with Ginger and Spring Onions
    Australian Blacklip Abalone
    Poached in Shrimp Bisque (Chef Recommendation), or Wok-fried with Ginger and Spring Onions

    SEAFOOD

    Deep-fried Crab Claw coated with Shrimp Paste
    Steamed Cod Fish with Crispy Soy Bean and Chili
    Braised Cod Fish with Mixed Onions in Hua Diao Chinese Wine served in Casserole
    Sauteed Spotted Garoupa Belly with Ginger and Spring Onions served in Casserole
    Wok-fried Spotted Garoupa Fillet
    Simmered Spotted Garoupa Fillet with Preserved Mustard Green and Sichuan Peppercorn in Broth
    Deep-fried Shrimp in Citrus Sauce
    Wok-fried Shrimp with Cashew Nuts in Chili Sauce
    Stir-fried Australian Scallops with Asparagus and Pine Seed in Black Bean Sauce
    Stir-fried Sea Cucumber Meat with Kale in XO Sauce

    POULTRY

    Roasted Marinated Pigeon
    Crispy Roasted Chicken
    Sauteed Chicken Fillet with Shallots and Black Bean served on Sizzling Plate
    Steamed Chicken with Shredded Mushroom and Red Dates in Lotus Leaf served with Bamboo Basket
    Marinated Shredded Chicken in Black Truffle Paste
    (Daily limited supply, 24 hours advance notice is recommended)
    Roasted Peking Duck
  • (Daily limited supply, 24 hours advance notice is recommended)
  • Second Course Selection (Please select one of the followings)
  • - Sautéed Shredded Duck with Bean Sprouts
  • - Stir-fried Minced Duck served with Lettuces
  • - Stewed Duck with Eggplant
  • - Fried Rice with Minced Duck, Garlic and Egg

    • PORK & BEEF

    Sweet and Sour Pork with Pineapple and Aged Tangerine Peel
    Braised Spare Ribs with Vinegar Sauce
    Deep-fried Spare Ribs in Preserved Red Fermented Beancurd Paste
    Stir-fried Sliced Iberico Pork Belly with Bamboo Shoots and Garlic Sprouts in Chill Sauce
    Braised Oxtails with Potato Wedges and Onions served in Casserole
    Stir-fried Diced Beef with Asparagus and Garlic
    Pan-fried Japanese A5 Wagyu Sirloin Steak (150g) with Sea Salt

    VEGETABLES & TOFU

    Braised Pomelo Peels with Shrimp Roe served with Chinese Lettuces
    Stir-fried Choi Sum in Preserved Olive Vegetable and Black Bean Sauce
    Sautéed Chinese Cabbages with Dried Sakura Shrimps served in Casserole
    Stewed Eggplant with Minced Pork and Shallots in Spicy Sauce
    Stewed Mixed Fungus, Seasonal Vegetables and Vermicelli in Preserved Red Fermented Beancurd Paste served in Casserole
    Braised Tofu with Assorted Fungus
    Pan-fried Tofu stuffed Shrimp Fritters in Home-made Morel Mushroom Sauce

    RICE & NOODLES

    Fried Rice Vermicelli with Conpoy and Egg
    Braised Inaniwa Udon in Spring Onion Oil served with Pan-seared Japanese Scallop
    Braised Thick Egg Noodles with Shredded Fish Maw in Supreme Oyster Sauce
    Stir-fried Flat Rice Noodles with Sliced Beef in Roasted Goose Jus
    Shrimp Dimplings with Egg Noodles in Supreme Soup
    Stir-fried Egg Noodles with Bean Sprouts and Chives in Premier Soy Sauce
    Crisp Noodles with Sliced Pork and Bean Sprouts
    Fried Rice with Diced Beef, Foie Gras and Egg served with Sizzling Plate
    Fried Rice with Preserved Olive Leaves, Ginger and Egg White

    DESSERT

    Double-boiled Bird’s Nest with Aged Tangerine Peel in Whole
    Chilled Milk Tea Pudding with Tai O Honey
    Chilled Mango Cream with Sago and Pomelo
    Steamed Red Date and Coconut Milk Puddings (3 pieces)
    Double-boiled Papaya with Snow Fungus and Red Dates
    Double-boiled Imperial Bird’s Nest
    Sweetened Red Bean Soup with Lotus Seed and Aged Tangerine Peel
    Sweetened Almond Cream
    Crispy Twisted Egg Puffs Glazed with Honey

    Dim Sum

      Available for lunch only
      Please inform your server upon placing your order if you have any concern of food allergy
      All prices are in Hong Kong Dollars and subject to 10% service charge

    DAILY SELECTION

    Steamed Shrimp Dumplings with Citrus (3 pieces)
    Steamed Shrimp Dumplings with Asparagus (4 pieces)
    Steamed Shrimp and Pork Dumplings with Caviar(4 pieces)
    Steamed Angled Luffa, Mushroom and Black Truffle Dumpling (3 pieces)
    Steamed Mugwort Rice Dumplings (3 piece)
    Shanghai Soup Dumplings with Minced Pork (3 pieces)
    Steamed Beef Balls With Tangerine Peel (3 pieces)
    Steamed Sea Cucumber Dumplings with Shrimp and Pork in Abalone Sauce (1 piece)
    Steamed Soup Dumpling with Crabmeat, Morel Mushrooms in Supreme Broth (2 pieces)
    Pan-fried Wagyu Beef Buns served with Spring Onions in Stone Pot (3 pieces)
    Steamed Beef Tripe with Sliced Ginger and Green Onion
    Pan-fried Parma Ham Turnip Cakes (4 pieces)
    Deep-fried Taro Pastries with Roasted Duck and King Oyster Mushrooms (3 pieces)
    Deep-fried Glutinous Rice Dumplings with Chicken, Dried Shrimp and Black Garlic (3 pieces)
    Steamed Rice Rolls filled with Wagyu Beef and Shimeji Mushrooms
    Steamed Rice Rolls filled with Shrimps and Chives
    Wok-fried Rice Rolls with X.O. Chili Sauce
    Stewed Chicken Feet with Chili Sauce
    Deep-fried Spring Rolls with Crabmeat(3 pieces)
    Steamed Iberian Pork Buns with Barbecue Sauce (3 pieces)
    Steamed Red Date and Coconut Milk Puddings (3 pieces)
    Steamed Beef Tripe with Satay Sauce

    WEEKEND SELECTION

    Barbecue Pork Puffs with Lemon (3 pieces)
    Steamed Sponge Cakes with Brown Sugar
    Stir-fried Frog Legs with Premier Soy Sauce
    Deep-fried Glutinous Rice Balls filled with Egg Yolk Custard and Lychee
    Deep-fried Fish Balls with Clam Sauce (4 pieces)
    Stewed Chicken Feet with Peanuts in Abalone Sauce
    Pan-fried Air Dried Oyster with Honey (2 pieces)
    Congee with Garoupa Fillets, Preserved Egg and Coriander