Our Menu
A La Carte
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Please inform your server upon placing your order if you have any concern of food allergy
All prices are in Hong Kong Dollars and subject to 10% service charge
APPETIZER
Chilled Cherry Tomatoes Marinated in Plum Juice
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$ 108
Marinated Jellyfish with Sesame in Black Vinegar and Chili Oil
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$ 168
Chilled Fish Maw with Garlic and Soy Sauce (4 pieces)
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$ 188
Marinated Sliced Abalone in Spicy Sauce
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$ 498
Smoked Soft-boiled Egg with Caviar (4 pieces)
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$ 168
Deep-fried Pig Blood Curd
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$ 118
Marinated Tofu in Soy Sauce
Per Piece -
$ 118
Deep-fried Cod Fish with Jasmine in Soy Sauce
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$ 298
Stir-fried Lotus Roots Glazed with Honey and Sesame in Chili Oil
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$ 118
Crispy Beancurd Sheet Rolls filled with Assorted Mushrooms and Vegetables
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$ 118
Deep-fried Tofu with Salted Pepper
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$ 118
Chilled Sea Cucumbers in Black Vinegar and Chili Oil
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$ 208
BARBECUE SPECIALTY
Roasted Baby Duck
Whole -
$ 288
Marinated Goose in Soy Sauce
Half -
$ 498
Roasted Suckling Pig
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$ 368
Roasted Suckling Pig, Barbecue Iberian Pork Glazed with Honey & Jellyfish
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$ 398
Barbecue Iberian Pork Glazed with Honey
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$ 288
Crispy Roasted Pork Belly
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$ 238
Poached Free Range Chicken in Spring Onion Oil
Half -
$ 295
Whole -
$ 590
Marinated Chicken with Okinawa Brown Sugar in Soy Sauce
Half -
$ 295
Whole -
$ 590
Barbecue & Marinated Meat Combination
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$ 328
(Two kinds of your choice above)
SOUP
Per Person
Soup of the Day
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$ 108
Double-boiled Shiitake Mushrooms with Bamboo Fungus and Brassica
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$ 158
Double-boiled Fish Maw with Brassica and Apricots
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$ 398
Double-boiled Sea Cucumber with Morel Mushrooms and Conpoy
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$ 398
Double-boiled Fish Maw with Yunnan Ham and Brassica
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$ 398
Double-boiled Fish Maw with Matsutake Mushrooms and Brassica
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$ 398
Braised Sweet Corn and Crab Meat Soup
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$ 158
Hot and Sour Soup with Assorted Seafood
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$ 158
Braised Minced Beef Soup with Egg White
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$ 158
Double-boiled Assorted Dried Seafood Soup (Minimum two persons)
Per Person -
$ 1988
Yoshihama Abalone (40 Head), Fish Maw, Sea Cucumber, Soft-shell Turtle, Deer Sinew, Conpoy, Yunnan Ham and Brassica
Pre-order 72 hours in advance
BIRD'S NEST
Per Person
Braised Imperial Bird's Nest with Crab Meat
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$ 688
Double-boiled Imperial Bird's Nest in Supreme Broth
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$ 638
Braised Bird's Nest Soup with Assorted Seafood and Bamboo Fungus
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$ 268
Braised Bird’s Nest Soup with Crab Meat
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$ 268
DRIED SEAFOOD & ABALONE
Stewed Japanese Sea Cucumber
Per Person -
$ 388
Braised Fish Maw with Goose Web
Per Person -
$ 488
Braised Sea Cucumber with Black Mushrooms and Goose Web
Per Person -
$ 288
Stewed Whole Yoshihama Abalone in Imperial Sauce (Per Person)
(40 Head) -
$ 498
(30 Head) -
$ 1088
(26 Head) -
$ 1588
(18 Head) -
$ 3888
Braised King Fish Maw in Imperial Sauce
Per Person -
$ 12800
(Pre-order 48 hours in advance)
Braised South African Abalone (6 Head) in Supreme Oyster Sauce
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$ 238
with Goose Web
$60.00
with Shiitake Mushrooms
$40.00
LIVE SEAFOOD
Market Price, Approx. 37.5g per tael
Spotted Garoupa, Pacific Garoupa, Tiger Garoupa, Macao Sole, Eagle Garoupa, Melon Seed Garoupa
Steamed with Ginger and Spring Onions, Steamed with Black Bean Sauce, Steamed with Shredded Pork and Mushroom, or Simmered in Broth
Australian Lobster
Steamed with Egg White, Wok-fried with Black Bean Sauce, Wok-fried with Crispy Garlic and Chili, or Baked in Supreme Broth
Prawn, Giant Tiger Prawn
Poached, Steamed with Chicken Oil in Hua Diao Chinese Wine, Wok-fried with Salted Pepper, Wok-fried with Black Bean and Chili, or Wok-fried with Crispy Garlic and Chili
Alaskan Crab, Green Crab, Mud Crab, Australian Crystal Crab
Steamed, Steamed with Chicken Oil in Hua Diao Chinese Wine, Wok-fried with Salted Pepper, or Wok-fried with Ginger and Spring Onions
Australian Blacklip Abalone
Poached in Shrimp Bisque (Chef Recommendation), or Wok-fried with Ginger and Spring Onions
SEAFOOD
Deep-fried Crab Shell filled with Crabmeat and Onions
Per Person -
$ 238
Deep-fried Crab Claw coated with Shrimp Paste
Per Person -
$ 298
Steamed Cod Fish with Crispy Soy Bean and Chili
Per Person -
$ 168
Wok-fried Shrimp with Cashew Nuts in Chili Sauce
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$ 398
Deep-fried Shrimp in Citrus Sauce
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$ 398
Braised Cod Fish with Mixed Onions in Hua Diao Chinese Wine served in Casserole
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$ 398
Wok-fried Spotted Garoupa Fillet
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$ 698
Simmered Spotted Garoupa Fillet with Preserved Mustard Green and Sichuan Peppercorn in Broth
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$ 698
Stewed Spotted Garoupa Belly with Ginger and Spring Onions served in Casserole
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$ 568
Stir-fried Australian Scallops with Asparagus and Pine Seed in Black Bean Sauce
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$ 498
Braised Sea Cucumber Meat with Kale in Shrimp Paste served in Casserole
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$ 368
POULTRY
Roasted Marinated Pigeon
Whole -
$ 118
Crispy Roasted Chicken
Half -
$ 295
Whole -
$ 590
Pan-fried Chicken with Galangal, Black Fungus and Red Dates
Half -
$ 295
Whole -
$ 590
Steamed Chicken with Shredded Mushroom and Red Dates in Lotus Leaf served with Bamboo Basket
Half -
$ 295
Whole -
$ 590
Baked Chicken with Rock Salted
Whole -
$ 590
(Pre-order 48 hours in advance)
Marinated Shredded Chicken in Black Truffle Paste
Whole -
$ 688
(Daily limited supply, 24 hours advance notice is recommended)
Roasted Peking Duck
Whole -
$ 888
PORK & BEEF
Sweet and Sour Pork with Pineapple and Aged Tangerine Peel
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$ 228
Braised Spare Ribs with Vinegar Sauce
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$ 228
Deep-fried Spare Ribs in Preserved Red Fermented Beancurd Paste
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$ 228
Steamed Sliced Iberian Pork Belly and Tofu with Ginger in Shrimp Paste
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$ 228
Stir-fried Sliced Iberian Pork Belly with Bamboo Shoots and Garlic Sprouts in Chili Sauce
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$ 228
Pan-fried Japanese A5 Wagyu Sirloin Steak (150g) with Sea Salt
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$ 798
Braised Oxtails with Potato Wedges and Onions served in Casserole
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$ 298
Stir-fried Diced Beef with Asparagus and Garlic
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$ 368
Stir-fried Sliced Beef with Morel Mushrooms
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$ 268
VEGETABLES & TOFU
Simmered Chinese Cabbage with Yunnan Ham
Per Person -
$ 98
Stir-fried Choi Sum in Preserved Olive Black Bean Sauce
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$ 198
Wok-fried Kale in Ginger Sauce
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$ 198
Stir-fried Bitter Melons and Cucumbers in X.O. Chili Sauce
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$ 208
Braised Pomelo Peels with Shrimp Roe served with Chinese Lettuces
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$ 268
Sautéed Chinese Cabbages with Dried Sakura Shrimps served in Casserole
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$ 218
Stewed Eggplant with Minced Pork and Shallots in Spicy Sauce
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$ 218
Stewed Mixed Fungus, Seasonal Vegetables and Vermicelli in Preserved Red Fermented Beancurd Paste served in Casserole
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$ 218
Pan-fried Tofu stuffed Shrimp Fritters in Home-made Morel Mushroom Sauce
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$ 268
Braised Tofu with Assorted Fungus
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$ 228
Fried Chinese Lettuce with Belachan
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$ 218
RICE & NOODLES
Braised Inaniwa Udon in Spring Onion Oil served with Pan-seared Japanese Scallop
Per Person -
$ 188
Braised Flat Noodles with Shredded Fish Maw in Supreme Oyster Sauce
Per Person -
$ 188
Egg Noodles in Supreme Broth
per person -
$ 118
Stir-fried Egg Noodles with Bean Sprouts and Chives in Premier Soy Sauce
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$ 228
Crisp Noodles with Sliced Pork and Bean Sprouts
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$ 248
Stir-fried Flat Rice Noodles with Sliced Beef in Roasted Goose Jus
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$ 248
Fried Rice Vermicelli with Conpoy and Egg
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$ 288
Braised Rice with Abalone, Assorted Seafood and Conpoy in Abalone Sauce
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$ 398
Fried Rice with Diced Beef, Foie Gras and Egg served with Sizzling Plate
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$ 398
Fried Rice with Shrimp, Barbecue Iberian Pork and Egg
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$ 398
Fried Rice with Preserved Olive Leaves, Ginger and Egg White
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$ 228
DESSERT
Double-boiled Bird’s Nest with Aged Tangerine Peel in Whole
Double-boiled Imperial Bird’s Nest
Per Person -
$ 558
Tofu Chrysanthemum in Sweetened Ginger Soup
Per Person -
$ 88
Chilled Mango Cream with Sago and Pomelo
Per Person -
$ 88
Sweetened Red Bean Soup with Lotus Seed and Aged Tangerine Peel
Per Person -
$ 88
Double-boiled Peach Resin with Ginseng and Red Dates
Per Person -
$ 88
Sweetened Almond Cream
Per Person -
$ 88
Steamed Red Date and Coconut Milk Puddings (3 pieces)
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$ 78
Crispy Twisted Egg Puffs Glazed with Honey
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$ 78
Dim Sum
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Available for lunch only
Please inform your server upon placing your order if you have any concern of food allergy
All prices are in Hong Kong Dollars and subject to 10% service charge
DAILY SELECTION
Steamed Shrimp Dumplings with Citrus (3 pieces)
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$ 78
Steamed Shrimp Dumplings with Asparagus (4 pieces)
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$ 80
Steamed Shrimp and Pork Dumplings with Caviar(4 pieces)
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$ 96
Steamed Angled Luffa, Mushroom and Black Truffle Dumpling (3 pieces)
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$ 78
Steamed Mugwort Rice Dumplings (3 piece)
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$ 78
Shanghai Soup Dumplings with Minced Pork (3 pieces)
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$ 78
Steamed Beef Balls With Tangerine Peel (3 pieces)
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$ 78
Steamed Sea Cucumber Dumplings with Shrimp and Pork in Abalone Sauce (1 piece)
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$ 78
Steamed Soup Dumpling with Crabmeat, Morel Mushrooms in Supreme Broth (2 pieces)
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$ 99
Pan-fried Wagyu Beef Buns served with Spring Onions in Stone Pot (3 pieces)
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$ 90
Steamed Beef Tripe with Sliced Ginger and Green Onion
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$ 99
Pan-fried Parma Ham Turnip Cakes (4 pieces)
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$ 80
Deep-fried Taro Pastries with Roasted Duck and King Oyster Mushrooms (3 pieces)
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$ 78
Deep-fried Glutinous Rice Dumplings with Chicken, Dried Shrimp and Black Garlic (3 pieces)
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$ 99
Steamed Rice Rolls filled with Wagyu Beef and Shimeji Mushrooms
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$ 99
Steamed Rice Rolls filled with Shrimps and Chives
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$ 99
Wok-fried Rice Rolls with X.O. Chili Sauce
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$ 78
Stewed Chicken Feet with Chili Sauce
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$ 78
Deep-fried Spring Rolls with Crabmeat(3 pieces)
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$ 78
Steamed Iberian Pork Buns with Barbecue Sauce (3 pieces)
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$ 78
Steamed Red Date and Coconut Milk Puddings (3 pieces)
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$ 78
Steamed Beef Tripe with Satay Sauce
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$ 78
WEEKEND SELECTION
Barbecue Pork Puffs with Lemon (3 pieces)
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$ 78
Steamed Sponge Cakes with Brown Sugar
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$ 78
Stir-fried Frog Legs with Premier Soy Sauce
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$ 168
Deep-fried Glutinous Rice Balls filled with Egg Yolk Custard and Lychee
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$ 78
Deep-fried Fish Balls with Clam Sauce (4 pieces)
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$ 138
Stewed Chicken Feet with Peanuts in Abalone Sauce
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$ 108
Pan-fried Air Dried Oyster with Honey (2 pieces)
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$ 138
Congee with Garoupa Fillets, Preserved Egg and Coriander
Per Person -
$ 218