Our Menu
A La Carte
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Please inform your server upon placing your order if you have any concern of food allergy
All prices are in Hong Kong Dollars and subject to 10% service charge
APPETIZER
Chilled Organic Cherry Tomatoes Marinated in Plum Juice
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$ 108
Marinated Jellyfish with Sesame in Black Vinegar and Chili Oil
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$ 168
Chilled Fish Maw with Garlic and Soy Sauce (4 pieces)
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$ 188
Marinated Sliced Abalone in Spicy Sauce
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$ 498
Pan-fried Watermelon served with Minced Salty Fish (4 pieces)
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$ 128
Marinated Beef Shin in Soy Sauce
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$ 148
Smoked Pigeon Egg with Caviar
Per Piece -
$ 88
Stir-fried Lotus Roots Glazed with Honey and Sesame in Chili Oil
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$ 98
Crispy Beancurd Sheet Rolls filled with Assorted Mushrooms and Vegetables
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$ 98
Deep-fried Tofu with Salted Pepper
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$ 118
Fried Bombay Duck Fish with Salted Pepper
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$ 168
BARBECUE SPECIALTY
Barbecue Iberian Pork Glazed with Honey
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$ 288
Poached Free Range Chicken in Spring Onion Oil
Half -
$ 295
Whole -
$ 590
Marinated Chicken with Okinawa Brown Sugar in Soy Sauce
Half -
$ 295
Whole -
$ 590
Marinated Tofu in Soy Sauce
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$ 98
Marinated Pork Belly in Soy Sauce
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$ 218
Marinated Goose Webs in Soy Sauce
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$ 168
Barbecue & Marinated Meat Combination
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$ 328
(Two kinds of your choice above)
Marinated Goose in Soy Sauce
Half -
$ 468
Whole -
$ 888
Marinated Foie Gras in Soy Sauce
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$ 328
Roasted Suckling Pig
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$ 368
Roasted Suckling Pig, Barbecue Iberian Pork Glazed with Honey & Jellyfish
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$ 368
Roast Baby Duck
Whole -
$ 288
SOUP
Per Person
Soup of the Day
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$ 108
Double-boiled Shiitake Mushrooms with Bamboo Fungus and Brassica
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$ 158
Double-boiled Fish Maw with Brassica and Apricots
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$ 398
Double-boiled Sea Cucumber with Morel Mushrooms and Conpoy
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$ 398
Double-boiled Fish Maw with Yunnan Ham and Brassica
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$ 398
Double-boiled Chicken with Sea Conch and Matsutake Mushrooms
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$ 398
Double-boiled Wagyu Beef with Morel Mushrooms and Turnips
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$ 398
Braised Sweet Corn and Crabmeat Soup
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$ 158
Hot and Sour Soup with Assorted Seafood
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$ 158
Braised Minced Beef Soup with Egg White
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$ 158
Double-boiled Assorted Dried Seafood Soup (Minimum two persons)
Per Person -
$ 1988
Yoshihama Abalone (40 Head), Fish Maw, Sea Cucumber, Soft-shell Turtle, Deer Sinew, Conpoy, Yunnan Ham and Brassica
Pre-order 72 hours in advance
BIRD'S NEST
Per Person
Braised Imperial Bird's Nest with Crab Roe
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$ 688
Double-boiled Imperial Bird's Nest in Supreme Broth
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$ 638
Braised Bird's Nest Soup with Assorted Seafood and Bamboo Fungus
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$ 268
Braised Bird’s Nest Soup with Crabmeat
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$ 268
DRIED SEAFOOD & ABALONE
Stewed Japanese Sea Cucumber
Per Person -
$ 388
Braised Fish Maw with Goose Web
Per Person -
$ 488
Braised Sea Cucumber with Black Mushrooms and Goose Web
Per Person -
$ 268
Stewed Whole Yoshihama Abalone in Imperial Sauce (Per Person)
(40 Head) -
$ 498
(30 Head) -
$ 1088
(26 Head) -
$ 1588
(18 Head) -
$ 3888
Braised King Fish Maw in Imperial Sauce
Per Person -
$ 12800
(Pre-order 48 hours in advance)
Braised Diced South African Abalone in Supreme Oyster Sauce
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$ 300
with Goose Web
$60.00
with Shiitake Mushrooms
$40.00
LIVE SEAFOOD
Market Price, Approx. 37.5g per tael
Spotted Garoupa, Pacific Garoupa, Tiger Garoupa, Macao Sole, Eagle Garoupa, Melon Seed Garoupa
Steamed with Ginger and Spring Onions, Steamed with Black Bean Sauce, Steamed with Shredded Pork and Mushroom, or Simmered in Broth
Australian Lobster
Steamed with Egg White, Wok-fried with Black Bean Sauce, Wok-fried with Crispy Garlic and Chili, or Baked in Supreme Broth
Prawn, Giant Tiger Prawn
Poached, Steamed with Chicken Oil in Hua Diao Chinese Wine, Wok-fried with Salted Pepper, Wok-fried with Black Bean and Chili, or Wok-fried with Crispy Garlic and Chili
Alaskan Crab, Green Crab, Mud Crab, Australian Crystal Crab
Steamed, Steamed with Chicken Oil in Hua Diao Chinese Wine, Wok-fried with Salted Pepper, or Wok-fried with Ginger and Spring Onions
Australian Blacklip Abalone
Poached in Shrimp Bisque (Chef Recommendation), or Wok-fried with Ginger and Spring Onions
SEAFOOD
Deep-fried Crab Shell filled with Crabmeat and Onions
Per Person -
$ 238
Deep-fried Crab Claw coated with Shrimp Paste
Per Person -
$ 268
Steamed Prawn with Egg White in Hua Diao Chinese Wine served with Jinhua Ham
Per Person -
$ 368
Wok-fried Prawn in Homemade Sauce
Per Person -
$ 328
Wok-fried Shrimps with Cashew Nuts in Chili Sauce
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$ 398
Deep-fried Shrimps in Citrus Sauce
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$ 398
Steamed Cod Fish with Crispy Soy Bean and Chili
Per Person -
$ 168
Stir-fried Cod Fish Belly in Rice Wine and Soy Sauce
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$ 298
Braised Cod Fish with Mixed Onions in Hua Diao Chinese Wine served in Casserole
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$ 398
Wok-fried Spotted Garoupa Fillet
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$ 698
Simmered Spotted Garoupa Fillet with Preserved Mustard Green and Sichuan Peppercorn in Broth
Per Person -
$ 698
Stewed Spotted Garoupa Belly with Ginger and Spring Onions served in Casserole
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$ 568
Stewed Fish Maw filled with Minced Pork in Black Truffle Paste
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$ 268
Stir-fried South African Abalone (3 Head) with Shallots in Chili Sauce
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$ 398
Stir-fried Australian Scallops with Asparagus and Pine Seed in Black Bean Sauce
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$ 498
Braised Sea Cucumber Meat with Kale in Shrimp Paste served in Casserole
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$ 368
POULTRY
Roasted Marinated Pigeon
Whole -
$ 118
Pan-fried Chicken with Galangal, Black Fungus and Red Dates
Half -
$ 295
Whole -
$ 590
Steamed Chicken with Shredded Mushroom and Red Dates in Lotus Leaf served with Bamboo Basket
Half -
$ 295
Whole -
$ 590
Crispy Roasted Chicken
Half -
$ 295
Whole -
$ 590
Baked Chicken with Rock Salted
Whole -
$ 590
(Pre-order 48 hours in advance)
Marinated Shredded Chicken in Black Truffle Paste
Whole -
$ 688
(Daily limited supply, 24 hours advance notice is recommended)
Stewed Baby Duck Leg with Matsutake Mushrooms in Oyster Sauce
Per Person -
$ 168
Roasted Peking Duck
Whole -
$ 888
PORK & BEEF
Sweet and Sour Pork with Pineapple and Aged Tangerine Peel
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$ 228
Pan-fried Iberian Pork Rolls filled with Maitake Mushroom in Teriyaki Sauce
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$ 228
Deep-fried Spare Ribs in Preserved Red Fermented Beancurd Paste
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$ 228
Stir-fried Sliced Iberian Pork Belly with Green Pepper in Chili Sauce
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$ 228
Steamed Sliced Iberian Pork Belly with Tofu in Shrimp Paste
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$ 228
Pan-fried Japanese A5 Wagyu Sirloin Steak (150g) with Sea Salt
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$ 798
Braised Oxtails with Potato Wedges and Onions served in Casserole
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$ 298
Stir-fried Diced Beef with Asparagus and Garlic
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$ 368
Wok-fried Shredded Beef with Leeks in Morel Mushroom Sauce
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$ 268
Stir-fried Sliced Beef with Straw Mushrooms in Oyster Sauce
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$ 238
VEGETABLES & TOFU
Simmered Chinese Cabbage with Yunnan Ham
Per Person -
$ 98
Stir-fried Choi Sum in Preserved Olive Black Bean Sauce
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$ 198
Wok-fried Kale in Ginger Sauce
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$ 198
Simmered Angled Luffa with Black Fungus and Dried Shrimp in Supreme Broth
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$ 218
Simmered Seasonal Vegetables, Tomatoes and Mushrooms in Fish Broth
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$ 228
Sautéed Crunchy Seasonal Vegetables
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$ 218
Braised Pomelo Peels with Shrimp Roe served with Chinese Lettuces
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$ 268
Sautéed Chinese Cabbages with Dried Sakura Shrimps served in Casserole
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$ 218
Stewed Eggplant with Minced Pork and Shallots in Spicy Sauce
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$ 218
Stewed Mixed Fungus, Seasonal Vegetables and Vermicelli in Preserved Red Fermented Beancurd Paste served in Casserole
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$ 218
Pan-fried Tofu stuffed Shrimp Fritters in Home-made Morel Mushroom Sauce
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$ 238
Braised Tofu with Assorted Fungus
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$ 228
Braised Bamboo Fungus and Seasonal Vegetables
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$ 268
RICE & NOODLES
Braised Inaniwa Udon in Spring Onion Oil served with Pan-seared Japanese Scallop
Per Person -
$ 188
Braised Flat Noodles with Shredded Fish Maw in Supreme Oyster Sauce
Per Person -
$ 1878
Inaniwa Udon with Assorted Seafood in Shrimp Bisque
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$ 368
Stir-fried Egg Noodles with Bean Sprouts and Chives in Premier Soy Sauce
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$ 228
Crispy Noodles with Shredded Pork, Shiitake Mushrooms and Bean Sprouts
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$ 268
Stir-fried Flat Rice Noodles with Sliced Beef in Roasted Goose Jus
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$ 248
Fried Rice Vermicelli with Conpoy and Egg
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$ 288
Braised Rice with Abalone, Assorted Seafood and Conpoy in Abalone Sauce
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$ 398
Fried Rice with Diced Beef, Foie Gras and Egg served with Sizzling Plate
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$ 398
Fried Rice with Shrimp, Barbecue Iberian Pork, Conpoy and Egg
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$ 398
Fried Rice with Preserved Olive Leaves, Ginger and Egg White
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$ 228
DESSERT
Double-boiled Bird’s Nest with Aged Tangerine Peel in Whole
Double-boiled Imperial Bird’s Nest
Per Person -
$ 558
Double-boiled Bird’s Nest with Aged Tangerine Peel in Whole
Per Person -
$ 268
Tofu Chrysanthemum in Sweetened Ginger Soup
Per Person -
$ 88
Chilled Black and White Sesame Pudding
Per Person -
$ 88
Chilled Mango Cream with Sago and Pomelo
Per Person -
$ 68
Sweetened Red Bean Soup with Lotus Seed and Aged Tangerine Peel
Per Person -
$ 68
Double-boiled Peach Resin with Ginseng and Red Dates
Per Person -
$ 88
Sweetened Almond Cream with Egg White
Per Person -
$ 88
Steamed Red Date and Coconut Milk Puddings (3 pieces)
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$ 66
Crispy Twisted Egg Puffs Glazed with Honey (8 pieces)
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$ 58
Dim Sum
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Available for lunch only
Please inform your server upon placing your order if you have any concern of food allergy
All prices are in Hong Kong Dollars and subject to 10% service charge
DAILY SELECTION
Steamed Shrimp Dumplings with Citrus (3 pieces)
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$ 78
Steamed Shrimp Dumplings with Asparagus (4 pieces)
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$ 80
Steamed Mixed Vegetables Dumplings with Black Truffle and Beetroot (3 pieces)
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$ 78
Steamed Shrimp and Pork Dumplings with Smokey Quail Egg (3 pieces)
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$ 78
Steamed Angled Luffa, Black Fungus and Dried Shrimp Dumplings (3 pieces)
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$ 78
Steamed Iberian Pork Buns with Barbecue Sauce (3 pieces)
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$ 78
Steamed Shrimp Dumplings with Chinese Cabbage (2 pieces)
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$ 80
Steamed Shanghainese Dumplings with Minced Pork (3 pieces)
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$ 78
Steamed Sponge Cake with Okinawa Brown Sugar
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$ 90
Steamed Beef Tripe with Satay Sauce
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$ 90
Steamed Chicken Feet with Chili Sauce
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$ 78
Steamed Beef Balls with 20-year Aged Tangerine Peel (3 pieces)
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$ 90
Sweetened Osmanthus Rolls (4 pieces)
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$ 80
Wok-fried Rice Rolls with X.O. Chili Sauce
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$ 78
Pan-fried Wagyu Beef Buns served with Spring Onions in Stone Pot (3 pieces)
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$ 99
Pan-fried Parma Ham Turnip Cakes (3 pieces)
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$ 78
Crispy Rice Rolls filled with Crab Meat and Parma Ham (3 pieces)
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$ 120
Deep-fried Glutinous Rice Dumplings with Chicken, Dried Shrimp and Black Garlic (3 pieces)
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$ 90
Deep-fried Taro Puffs filled with Roasted Duck and Mushrooms (3 pieces)
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$ 90
Baked Egg Tarts with Nostoc (3 pieces)
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$ 120
Deep-fried Glutinous Rice Balls filled with Egg Yolk Custard and Lychee (3 pieces)
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$ 90
WEEKEND SELECTION
Steamed Shrimp and Pork Dumplings with Abalone (4 pieces)
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$ 120
Steamed Assorted Mushrooms Buns (3 pieces)
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$ 90
Fried Sugar Egg Puffs (3 pieces)
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$ 78
Stir-fried Frog Legs with Premier Soy Sauce
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$ 168
Deep-fried Squids with Salted Pepper
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$ 138
Deep-fried Wantons with Assorted Seafood served with Sweet and Sour Sauce (4 pieces)
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$ 138
Stewed Chicken Feet with Peanuts in Abalone Sauce
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$ 108
Deep-fried Soft-shell Crabs with Fish Roe served with Sweet and Sour Sauce
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$ 138
Congee with Garoupa Fillets, Preserved Egg and Coriander
Per Person -
$ 218