Steamed Shrimp Dumplings with Asparagus, Steamed Angled Luffa, Mushroom and Black Truffle Dumpling, Steamed Iberian Pork Buns with Barbecue Sauce

Wok-fried Rice Rolls with X.O. Chili Sauce, Pan-fried Parma Ham Turnip Cakes

Soup of the Day

Sweet and Sour Pork with Pineapple and Aged Tangerine Peel

Crispy Roasted Chicken (Half)

Braised Sea Cucumber Meat with Kale in Shrimp Paste

Fried Rice with Preserved Olive Leaves, Ginger and Egg White

Double-boiled Bird's Nest with Almond Cream

Mother's Day Selected Desserts

Steamed Shrimp Dumplings with Citrus, Deep-fried Glutinous Rice Dumplings with Chicken and Dried Shrimp, Shanghai Soup Dumplings with Minced Pork

YUE Appetizers (Barbecued Iberian Pork Glazed with Honey, Stir-fried Lotus Roots Glazed with Honey and Sesame in Chili Oil, Marinated Jellyfish with Sesame in Black Vinegar and Chili Oil)

Braised Sweet Corn and Crab Meat Soup

Pan-fried Cod Fish in Supreme Soy Sauce

Smoked Chicken with Tea Leaves

Braised Rice with Abalone, Assorted Seafood and Conpoy in Abalone Sauce

Double-boiled Bird's Nest with Almond Cream

Mother's Day Selected Desserts

YUE Appetizers (Chilled Organic Cherry Tomatoes Marinated in Plum Juice, Chilled Fish Maw with Garlic and Soy Sauce, Barbecued Iberian Pork Glazed with Honey)

Double-boiled Shiitake Mushrooms with Bamboo Fungus and Brassica

Wok-fried Garoupa Fillet with Seasonal Vegetables

Braised Spare Ribs with Vinegar Sauce

Crispy Roasted Chicken (Half)

Fried Rice with Assorted Seafood and Egg in Abalone Sauce

Double-boiled Bird's Nest with Almond Cream

Mother's Day Selected Desserts

Roasted Suckling Pig, Stir-fried Lotus Roots Glazed with Honey and Sesame in Chili Oil, Marinated Jellyfish with Sesame in Black Vinegar and Chili Oil

Double-boiled Fish Maw with Matsutake Mushrooms and Brassica

Braised South African Abalone (6 Heads) with Shiitake Mushroom in Supreme Oyster Sauce

Steamed Spotted Garoupa with Ginger and Spring Onions

Poached Free Range Chicken in Spring Onion Oil

Fried Rice with Shrimp, Barbecued Iberian Pork and Egg

Double-boiled Bird's Nest with Almond Cream

Mother's Day Selected Desserts

YUE Appetizers

Deep-fried Crab Shell filled with Crab Meat and Onions

Double-boiled Fish Maw with Brassica and Apricots

Braised South African Abalone (4 Head) and Goose Web in Supreme Oyster Sauce

Stewed Black Garlic Beef Glazed with Honey

Simmered Choi Sum with Bamboo Fungus in Supreme Broth

Fried Rice with Shrimp, Barbecue Iberian Pork and Egg

Double-boiled Papaya with Snow Fungus and Red Dates

YUE Appetizers

Double-boiled Fish Maw with Matsutake Mushrooms and Brassica

Roasted Marinated Pigeon

Stir-fried Shrimps with Vegetables

Fried Rice Vermicelli with Conpoy and Egg

Chilled Mango Cream with Sago and Pomelo

YUE Dim Sum (Three kinds of your choice)

Soup of the Day

Chef Recommendation (One kind of your choice)

Seasonal Vegetables (One kind of your choice)

Main Course (One kind of your choice)

YUE Dessert (One kind of your choice)

Choices as below (five Dim Sums of your own choice):

Steamed Australian Lobster in Chicken Oil with Hua Diao Wine

Deep-fried Crab Shell filled with Crabmeat and Onions

Roasted Marinated Pigeon

Stir-fried Bird's Nest with Egg White and Milk

Double-boiled Fish Maw Soup with Brassica and Almond

Barbecue Iberian Pork Glazed with Honey

Crispy Beef Short Ribs with Honey Mustard Sauce

Crispy Suckling Pig stuffed with Glutinous Rice

Fried Rice with Shrimp, Barbecue Iberian Pork and Egg

Deep-Fried Shrimp with Salted Egg Yolk

Steamed Iberico Pork Belly with Tai O Shrimp Paste

Stir-fried Lotus Roots Glazed with Honey and Sesame in Chili Oil

Chilled Wax Gourd Marinated in Beetroot and Assorted Berries Sauce

Steamed Mugwort Rice Dumplings

Chilled Cherry Tomatoes Marinated in Plum Juice

Marinated Jellyfish with Sesame in Black Vinegar and Chili Oil

Chilled Fish Maw with Garlic and Soy Sauce (4 pieces)

Marinated Sliced Abalone in Spicy Sauce

Smoked Soft-boiled Egg with Caviar (4 pieces)

Deep-fried Cod Fish with Jasmine in Soy Sauce

Crispy Bean Curd Sheet Rolls Filled with Assorted Mushrooms and Vegetables

Deep-fried Tofu with Salted Pepper

Chilled Sea Cucumbers in Black Vinegar and Chili Oil

Smoked Chicken with Tea Leaves

Roasted Baby Duck

Roasted Goose with Applewood

Roasted Suckling Pig

Roasted Suckling Pig, Barbecue Iberian Pork Glazed with Honey & Jellyfish

Crispy Roasted Pork Belly

Poached Free Range Chicken in Spring Onion Oil

Barbecue Meat Combination

Soup of the Day

Double-boiled Japanese Sea Cucumber with Morel Mushrooms and Conpoy

Seasonal Nourishing Stewed Soup

Hot and Sour Soup with Fish Maw

Double-boiled Shiitake Mushrooms with Bamboo Fungus and Brassica

Double-boiled Fish Maw with Yunnan Ham and Brassica

Double-boiled Fish Maw with Matsutake Mushrooms and Brassica

Braised Sweet Corn and Crab Meat Soup

Braised Minced Beef Soup with Egg White

Double-boiled Imperial Bird's Nest in Supreme Broth

Braised Imperial Bird's Nest with Crab Meat

Braised Bird's Nest Soup with Assorted Seafood and Bamboo Fungus

Braised Bird’s Nest Soup with Crab Meat

Braised South African Abalone (6 Head) in Supreme Oyster Sauce

Stewed Japanese Sea Cucumber

Braised Fish Maw with Goose Web

Braised Sea Cucumber with Black Mushrooms and Goose Web

Stewed Whole Yoshihama Abalone in Imperial Sauce (Per Person)

Braised King Fish Maw in Imperial Sauce

Spotted Garoupa, Pacific Garoupa, Tiger Garoupa, Macao Sole, Eagle Garoupa, Melon Seed Garoupa

Australian Lobster

Prawn, Giant Tiger Prawn

Alaskan Crab, Green Crab, Mud Crab, Australian Crystal Crab

Australian Blacklip Abalone

Deep-fried Crab Claw coated with Shrimp Paste

Steamed Cod Fish with Crispy Soy Bean and Chili

Braised Cod Fish with Mixed Onions in Hua Diao Chinese Wine served in Casserole

Sauteed Spotted Garoupa Belly with Ginger and Spring Onions served in Casserole

Wok-fried Spotted Garoupa Fillet

Simmered Spotted Garoupa Fillet with Preserved Mustard Green and Sichuan Peppercorn in Broth

Deep-fried Shrimp in Citrus Sauce

Wok-fried Shrimp with Cashew Nuts in Chili Sauce

Stir-fried Australian Scallops with Asparagus and Pine Seed in Black Bean Sauce

Stir-fried Sea Cucumber Meat with Kale in XO Sauce

Roasted Marinated Pigeon

Crispy Roasted Chicken

Sauteed Chicken Fillet with Shallots and Black Bean served on Sizzling Plate

Steamed Chicken with Shredded Mushroom and Red Dates in Lotus Leaf served with Bamboo Basket

Marinated Shredded Chicken in Black Truffle Paste

Roasted Peking Duck

Sweet and Sour Pork with Pineapple and Aged Tangerine Peel

Braised Spare Ribs with Vinegar Sauce

Deep-fried Spare Ribs in Preserved Red Fermented Beancurd Paste

Stir-fried Sliced Iberico Pork Belly with Bamboo Shoots and Garlic Sprouts in Chill Sauce

Braised Oxtails with Potato Wedges and Onions served in Casserole

Stir-fried Diced Beef with Asparagus and Garlic

Pan-fried Japanese A5 Wagyu Sirloin Steak (150g) with Sea Salt

Braised Pomelo Peels with Shrimp Roe served with Chinese Lettuces

Stir-fried Choi Sum in Preserved Olive Vegetable and Black Bean Sauce

Sautéed Chinese Cabbages with Dried Sakura Shrimps served in Casserole

Stewed Eggplant with Minced Pork and Shallots in Spicy Sauce

Stewed Mixed Fungus, Seasonal Vegetables and Vermicelli in Preserved Red Fermented Beancurd Paste served in Casserole

Braised Tofu with Assorted Fungus

Pan-fried Tofu stuffed Shrimp Fritters in Home-made Morel Mushroom Sauce

Fried Rice Vermicelli with Conpoy and Egg

Braised Inaniwa Udon in Spring Onion Oil served with Pan-seared Japanese Scallop

Braised Thick Egg Noodles with Shredded Fish Maw in Supreme Oyster Sauce

Stir-fried Flat Rice Noodles with Sliced Beef in Roasted Goose Jus

Shrimp Dimplings with Egg Noodles in Supreme Soup

Stir-fried Egg Noodles with Bean Sprouts and Chives in Premier Soy Sauce

Crisp Noodles with Sliced Pork and Bean Sprouts

Fried Rice with Diced Beef, Foie Gras and Egg served with Sizzling Plate

Fried Rice with Preserved Olive Leaves, Ginger and Egg White

Chilled Milk Tea Pudding with Tai O Honey

Chilled Mango Cream with Sago and Pomelo

Steamed Red Date and Coconut Milk Puddings (3 pieces)

Double-boiled Papaya with Snow Fungus and Red Dates

Double-boiled Imperial Bird’s Nest

Sweetened Red Bean Soup with Lotus Seed and Aged Tangerine Peel

Sweetened Almond Cream

Crispy Twisted Egg Puffs Glazed with Honey

Steamed Shrimp Dumplings with Citrus (3 pieces)

Steamed Shrimp Dumplings with Asparagus (4 pieces)

Steamed Shrimp and Pork Dumplings with Caviar(4 pieces)

Steamed Angled Luffa, Mushroom and Black Truffle Dumpling (3 pieces)

Steamed Mugwort Rice Dumplings (3 piece)

Shanghai Soup Dumplings with Minced Pork (3 pieces)

Steamed Beef Balls With Tangerine Peel (3 pieces)

Steamed Sea Cucumber Dumplings with Shrimp and Pork in Abalone Sauce (1 piece)

Steamed Soup Dumpling with Crabmeat, Morel Mushrooms in Supreme Broth (2 pieces)

Pan-fried Wagyu Beef Buns served with Spring Onions in Stone Pot (3 pieces)

Steamed Beef Tripe with Sliced Ginger and Green Onion

Pan-fried Parma Ham Turnip Cakes (4 pieces)

Deep-fried Taro Pastries with Roasted Duck and King Oyster Mushrooms (3 pieces)

Deep-fried Glutinous Rice Dumplings with Chicken, Dried Shrimp and Black Garlic (3 pieces)

Steamed Rice Rolls filled with Wagyu Beef and Shimeji Mushrooms

Steamed Rice Rolls filled with Shrimps and Chives

Wok-fried Rice Rolls with X.O. Chili Sauce

Stewed Chicken Feet with Chili Sauce

Deep-fried Spring Rolls with Crabmeat(3 pieces)

Steamed Iberian Pork Buns with Barbecue Sauce (3 pieces)

Steamed Red Date and Coconut Milk Puddings (3 pieces)

Steamed Beef Tripe with Satay Sauce

Barbecue Pork Puffs with Lemon (3 pieces)

Steamed Sponge Cakes with Brown Sugar

Stir-fried Frog Legs with Premier Soy Sauce

Deep-fried Glutinous Rice Balls filled with Egg Yolk Custard and Lychee

Deep-fried Fish Balls with Clam Sauce (4 pieces)

Stewed Chicken Feet with Peanuts in Abalone Sauce

Pan-fried Air Dried Oyster with Honey (2 pieces)

Congee with Garoupa Fillets, Preserved Egg and Coriander