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Specials

Seasonal specialties

Yue restaurant, helmed by the innovative Chef Jacky, highlights seasonal produce throughout the year in Tung Chung, Hong Kong. Chef Jacky continues a Chinese tradition by incorporating new ingredients and ideas into his signature dishes and special seasonal menus.
Homemade Rice Dumpling

Homemade Rice Dumpling

Gather your loved ones and savor homemade rice dumplings from YUE, made with premium ingredients such as abalone, pork belly and conpoy.
Abalone Rice Dumpling

Abalone Rice Dumpling

Indulge in elevated rice dumplings filled with premium ingredients including whole abalone, mushrooms and salted egg yolk, complemented by roasted pork belly and conpoy for a perfectly balanced and textured dish.
Sweetened Red Bean and Aged Tangerine Peel Rice Dumpling

Sweetened Red Bean and Aged Tangerine Peel Rice Dumpling

Filled with 20-year dried tangerine peel and creamy sweet red bean paste, it is the perfect indulgence to share with loved ones.