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Seasonal specialties

Yue restaurant, helmed by the innovative Chef Jacky, highlights seasonal produce throughout the year in Tung Chung, Hong Kong. Chef Jacky continues a Chinese tradition by incorporating new ingredients and ideas into his signature dishes and special seasonal menus.

Hairy Crab

Hairy crab season begins! Our chefs have prepared an array of hairy crab delicacies to welcome the season. The special menu features Steamed Hairy Crab, Braised Tofu with Hairy Crab Meat and Crab Roe, Steamed Shanghainese Dumplings with Hairy Crab Meat, Crab Roe and Lard, and more.