Skip to main content
$nbsp;
Specials

Seasonal specialties

Yue restaurant, helmed by the innovative Chef Jacky, highlights seasonal produce throughout the year in Tung Chung, Hong Kong. Chef Jacky continues a Chinese tradition by incorporating new ingredients and ideas into his signature dishes and special seasonal menus.
Sumptuous Festive Poon Choi

Sumptuous Festive Poon Choi

Ring in the Lunar New Year with the sumptuous Poon Choi from Yue. Specially crafted by Chef Jacky, the Poon Choi features a selection of premium and seasonal ingredients, including 6-Head African Abalone, Fish Maw, Conpoy, Giant Tiger Prawn and more.
Traditional Chinese Specialties

Traditional Chinese Specialties

Chef Jacky presents a series of traditional Chinese dishes that allows you to taste the rich and complex flavors of Chinese cuisine. From HKD 78, Availability from March 1 to April 30, 2024
YUE Brings You Ancient-Inspired Delights

YUE Brings You Ancient-Inspired Delights

Rediscover the essence of Chinese culinary traditions at YUE! Executive Chinese Chef Jacky Chung carefully crafted to showcase the timeless flavors and techniques passed down through generations. Highlights include Deep-fried Cod Fish with Jasmine in Soy Sauce, Roasted Baby Duck, and more.
Wine With Yue Snack

Wine With Yue Snack

Elevate your dining experience by enjoying a complimentary snack with your choice of wine or non-alcoholic drink to indulge in exquisite flavors and delightful pairings. Your Choice of Wine or Non-alcoholic Drink (750ml) and One Snack, from HKD580.