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Seasonal specialties

Yue restaurant, helmed by the innovative Chef Jacky, highlights seasonal produce throughout the year in Tung Chung, Hong Kong. Chef Jacky continues a Chinese tradition by incorporating new ingredients and ideas into his signature dishes and special seasonal menus.

Hairy Crab Feast

Savor the Hairy Crab Delights of the Season! Chefs have once again utilized the seasonal hairy crabs in a variety of dishes, and recommend the seven-course Hairy Carb set menu paired with the exquisite Gu Yue Long Shan Aged Hua Diao Wine.