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Specials

Seasonal specialties

Yue restaurant, helmed by the innovative Chef Jacky, highlights seasonal produce throughout the year in Tung Chung, Hong Kong. Chef Jacky continues a Chinese tradition by incorporating new ingredients and ideas into his signature dishes and special seasonal menus.
YUE - Flavors of Full Spectrum

"Flavors of Full Spectrum" Culinary Feast

Ingeniously incorporating the cadence of five distinct taste profiles — sweet, sour, bitter, spicy, and savory with Yuan Heng's spices, Chef Jacky of YUE invites guests to reflect different chapters of life and taste the essence of the collaboration.