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Specials

Seasonal specialties

Yue restaurant, helmed by the innovative Chef Jacky, highlights seasonal produce throughout the year in Tung Chung, Hong Kong. Chef Jacky continues a Chinese tradition by incorporating new ingredients and ideas into his signature dishes and special seasonal menus.
A Pigeon's Tale of Flavors

A Pigeon's Tale of Flavors

Discover A Pigeon's Tale of Flavors at YUE. Led by the succulence of pigeon and paired with series of unique delicacies, showcasing the soul and fragrance of the poultry in every exquisite bite.